Real Men Love Their Draft Beer Systems
An iconic memory of any pub would be the draft taps. Sitting there embellished with brass and ornate handles. The calling it has on the patrons of the pub is one of "drink me". Cold crisp ale, with a head of foam that cans and bottles cannot match to this day can only come from a nice system. The world of brews on tap is the most revered the world over. Huntersville, NC has produced some of the world's finest Draft beer systems.
Through the use of CO2 gas a metal keg can be pressurized. This allows the user to attach a hose and due to the pressure inside the keg the liquid golden ale is pushed out. Many set- ups using this technique have only been around since the start of the twentieth century.
This allowed the attendant to attach a hose and dispense the liquid without any eternal pumps or force. The pressure from the CO2 would push the liquid out thus creating a unique way of getting the liquid out of the container. A system of having the various kegs in a separate room with copper pipes leading to the front of the pub was invented. Thus allowed the kegs to be kept cool in another room and dispensed at the tap.
Every pub has a good dispensing system. This is a traditional way for pubs and bars to dispense the alcohol. Although most pub goers now prefer the bottled and can versions of their favorite brew, the ale on tap will always be a treat. Beer lovers around the world would argue that keg brew is not a true one.
Although many claim that these beers are not true ales due to the carbonation process from the CO2. Traditional barrels would produce their own fizz through fermentation and would there for be a better brew. Although traditionalists prefer this type of brew, it does tend to be more expensive and is not produce in a large quantity. Traditional beers or ales would need to be stored for month on end in order for the fizz to be produced.
Newer, more modern ones, can link to a computer system that can track the totals of each beverage that is dispensed. When it comes time to take stock an accurate view of what is needed can be ordered before running out. No matter how big or small your business, this is sure to be popular with your clientele.
Bottles and cans are easy and readily available. The only down side is they are mass produced and do not have the same natural flavor as those produced in casks. Most of the beers on tap are stored in a metal barrel. The acids produced by the ale could affect the coating inside the container and radically alter the taste of the drink.
Whether you are a traditional drinker or a bottle cap popper, ale on tap remains popular. The technologies used in dispensing alcohol on tap will never change and will keep on living on even when technology changes around it. These days' draft beer systems, like the ones put in Huntersville, NC, will always be an iconic symbol in any pub.
Through the use of CO2 gas a metal keg can be pressurized. This allows the user to attach a hose and due to the pressure inside the keg the liquid golden ale is pushed out. Many set- ups using this technique have only been around since the start of the twentieth century.
This allowed the attendant to attach a hose and dispense the liquid without any eternal pumps or force. The pressure from the CO2 would push the liquid out thus creating a unique way of getting the liquid out of the container. A system of having the various kegs in a separate room with copper pipes leading to the front of the pub was invented. Thus allowed the kegs to be kept cool in another room and dispensed at the tap.
Every pub has a good dispensing system. This is a traditional way for pubs and bars to dispense the alcohol. Although most pub goers now prefer the bottled and can versions of their favorite brew, the ale on tap will always be a treat. Beer lovers around the world would argue that keg brew is not a true one.
Although many claim that these beers are not true ales due to the carbonation process from the CO2. Traditional barrels would produce their own fizz through fermentation and would there for be a better brew. Although traditionalists prefer this type of brew, it does tend to be more expensive and is not produce in a large quantity. Traditional beers or ales would need to be stored for month on end in order for the fizz to be produced.
Newer, more modern ones, can link to a computer system that can track the totals of each beverage that is dispensed. When it comes time to take stock an accurate view of what is needed can be ordered before running out. No matter how big or small your business, this is sure to be popular with your clientele.
Bottles and cans are easy and readily available. The only down side is they are mass produced and do not have the same natural flavor as those produced in casks. Most of the beers on tap are stored in a metal barrel. The acids produced by the ale could affect the coating inside the container and radically alter the taste of the drink.
Whether you are a traditional drinker or a bottle cap popper, ale on tap remains popular. The technologies used in dispensing alcohol on tap will never change and will keep on living on even when technology changes around it. These days' draft beer systems, like the ones put in Huntersville, NC, will always be an iconic symbol in any pub.
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