Learning About Emergency Food Rations
Have you ever imagined what would happen if you were not allowed to buy food for a whole year? How would you survive? It is in the search of answers to these questions that you need some basic tips about emergency food rations. Natural disasters such as floods, tornadoes, storms and disease outbreaks are common in the UK just like elsewhere in the world. You therefore need to be prepared for such emergencies so that your ration supply is not cut short.
One of the basic preparation tips is to have an emergency food-stock. Such foods must have long shelf life and must meet all your basic dietary needs. At least a three day supply of food and water at any given time is a good start. Consider the number of family members and the amount of water and food they can consume per day. With time you can build your stock to last a week, a month and so on.
You also require good storage equipment. Necessary hygiene requirements should also be met. The foods stored here should require no refrigeration and should have low salt content. Do not put your store very far as to avoid inconveniences when retrieving the items. Remember a prolonged search is inconvenient in an emergency situation. Humidity and pests are dangerous to stored food and should therefore be kept at bay.
You can do your shopping in bits. No need to hurry!! Begin with foods that you can easily purchase at an affordable price. Consult widely so that the items you buy are those within a reasonable price and quality. Affordability is also a factor to consider as well as the manufacturers. Some manufacturers are untrustworthy and some companies make counterfeit goods.
The stock is only meant for emergencies. You should not yield to any urge whatsoever to turn to it. Continue purchasing your daily food as usual. If you are forced to borrow from your stock pile, replenish it as soon as possible. However, the ideal is not to touch it at all unless in an emergency situation.
You need to refresh and alternate your stock pile from time to time. Some items can expire before they are used thus the need to discard them. Alternating means placing recently purchased articles at the bottom. This allows you to use those that have stayed for long to prevent from damage or expiry which can be a great loss.
You have a continuum of options for detecting the freshness of your food items. One way is to check their expiry dates. An item that has not expired is edible unless if it was not stored well. Restock your bottled water every six months because longer than this can be harmful; in addition, the nutrients in them become useless in regards to adding vitamins to the body.
The maximum storage period for high acid canned foods such as fruits can be a year or eighteen months. Low acid canned foods like meat, fish and most vegetables can be stored for two to five years.
One of the basic preparation tips is to have an emergency food-stock. Such foods must have long shelf life and must meet all your basic dietary needs. At least a three day supply of food and water at any given time is a good start. Consider the number of family members and the amount of water and food they can consume per day. With time you can build your stock to last a week, a month and so on.
You also require good storage equipment. Necessary hygiene requirements should also be met. The foods stored here should require no refrigeration and should have low salt content. Do not put your store very far as to avoid inconveniences when retrieving the items. Remember a prolonged search is inconvenient in an emergency situation. Humidity and pests are dangerous to stored food and should therefore be kept at bay.
You can do your shopping in bits. No need to hurry!! Begin with foods that you can easily purchase at an affordable price. Consult widely so that the items you buy are those within a reasonable price and quality. Affordability is also a factor to consider as well as the manufacturers. Some manufacturers are untrustworthy and some companies make counterfeit goods.
The stock is only meant for emergencies. You should not yield to any urge whatsoever to turn to it. Continue purchasing your daily food as usual. If you are forced to borrow from your stock pile, replenish it as soon as possible. However, the ideal is not to touch it at all unless in an emergency situation.
You need to refresh and alternate your stock pile from time to time. Some items can expire before they are used thus the need to discard them. Alternating means placing recently purchased articles at the bottom. This allows you to use those that have stayed for long to prevent from damage or expiry which can be a great loss.
You have a continuum of options for detecting the freshness of your food items. One way is to check their expiry dates. An item that has not expired is edible unless if it was not stored well. Restock your bottled water every six months because longer than this can be harmful; in addition, the nutrients in them become useless in regards to adding vitamins to the body.
The maximum storage period for high acid canned foods such as fruits can be a year or eighteen months. Low acid canned foods like meat, fish and most vegetables can be stored for two to five years.
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